Chocolate cream pai
Bottom layer
50 ml cacaopowder
400 ml almond
2 tbs agave or maplesirup
2 tbs coconutoil
4 dates
Cream
6 dl kakaopulver
2 dl coconutoil
2 dl agave or maplesirup
1/2 vanilla
Blend untill your have a good consistence. Press he mixture in a pai form.Blend the cream well and pour over the pay bottom. Cool down in the fridge. Enjoy with Cherry sauce and fresh berries.
EQUIPMENT NEEDED:
Blender.
