2 dl soaked almond
5 dl water
2 drops stevia
1 tbs agave
1 ts vanilla
pinch himalayasalt
Soak the almonds (at least 2 hours) preferable over night. Blend some of the water with all the nuts. When all the nuts are blended, all all the other ingredients together and rinse it through the Nutmilkbag.
Enjoy with raw cereal, in smoothies or as a base for cakes. Its always nice to have some almond milk in the fridge. The milk can be enjoyed to days, but is best new.
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Happy rawfood!
EQUIPMENT NEEDED:
Blender, Nutmilkbag
