Vegies gone marrakesh {vegan}





//photo be me//

Last sunday we ate a supereasy vegan wok.
I cut up some of the cegies I had.
Warmed up the pan with coconut oil and herbs.
[graham masala(3 table spoons, 1 ts cumin, 1/2 cinnamon.,1/4 cardemome and salt]
Afte 1 minute I added onions and carrots.
And after another 5 I added the rest.
Including chick peas.
I cooked until the vegies were done[10 min]

We ate with EASTER-rice.
Rice cooked with a lot of olivoil,tumeric and some almonds.
But you dont have to eat rice. I ate it also without and it was enough.

Happy eaterbreak.with some vegies!
love.julia.